Conan,
Product Feature
- 4-inch paring knife, 8-inch slicer, and 10-inch chef's knife
- High-carbon stainless steel blades provide maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft
- Blades are conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty; expertly made in Switzerland
Product Overview
R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices. Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products. These three knives will enable you to handle the majority of kitchen tasks, and you'll save over purchasing them open stock.
Conan,
Product Feature
- Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Product Overview
The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
Conan,
Product Feature
- Versatile 6-inch chef's knife sized for comfort; designed for chopping, mincing, and dicing
- High carbon stainless-steel blade provides maximum sharpness and edge retention
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Textured, slip resistant, and ergonomically designed Fibrox handle for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty; made in Switzerland
Product Overview
The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.
