Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle

Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle


Product Feature

  • Tackles a multitude of kitchen tasks, like chopping, mincing, slicing, and dicing smaller items
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Overview

The R H Forschner by Victorinox Mini-Chef's Knife features an 5-inch blade that is 1.5-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Check Out Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle for $26.19

Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle


Product Feature

  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Product Overview

The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.

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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades


Product Feature

  • Keeps blades sharp, protected, and in good working order
  • Made from durable polypropylene; dishwasher safe
  • Designed for 8- and 10-inch blades
  • A great way to transport cutlery safely; a lock on the holder secures knives for worry-free travel
  • Great for traveling chefs; manufactured by renowned cutlery maker, Victorinox

Product Overview

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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